Chyawanprash or herb-infused jam is a Vedic health supplement that contains a highly concentrated blend of nutrient-dense herbs and minerals. Its goal is to replenish depleted reserves of life energy and maintain strength, endurance, and vigor while slowing the aging process.
Chyawanprash is a herbal jam made up of over 47 medicinal plants and extracts, including the main ingredient, Amla (Indian gooseberry), which is the highest source of vitamin C on the planet.
Chyawanprash is made by making a decoction of herbs, drying the extract, mixing it with honey, and adding aromatic herb powders such as clove, cardamom, and cinnamon as a finishing touch. With a sweet, tangy, and peppery flavor, the final product has a fruit jam-like consistency.
“Chyawan” and “Prasha” are the two lexes that make up Chyawanprash. The word Chyawan is a sage’s name as well as a symbol for ‘degenerative change.’ Prasha refers to a medication or food that is fit for human consumption. Indeed, Chyawanprash is a comprehensive metabolic tonic containing a range of herbs to enhance health and illness prevention.
Chyawanprash is an ancient Indian composition (a polyherbal jam) made from numerous plants, herbal extracts, and processed minerals and prepared according to a traditional Ayurvedic method. Many experts consider Chyawanprash to be a necessary health supplement, and it has been used for millennia.
Chyawanprash has been used as a natural remedy and medicine for improving immunity and longevity from ancient times and has a lengthy history of use. Chyawanprash has become a part of every Indian’s life from the day it was established, regardless of societal, geopolitical, or scientific circumstances.
Long before vitamins, enzymes, and antioxidant supplements were invented, it became one of the most popular foods for its anti-aging properties.
Rasayana is a subdivision of Ayurveda that encompasses a variety of specific treatments aimed at extending life, avoiding aging and diseases, reversing degenerative processes, and fostering good health.
Chyawanprash is, without a doubt, the most prominent Rasayana formulation recorded during ancient and medieval times. Since its introduction to the consumer market in the 1960s, this formulation has made significant progress as an over-the-counter medicine.
It is well-liked for its numerous health advantages and ability to address health’s preventative, promotive, and curative elements.
Amla/Amalaki (Phyllanthus Emblica/Indian gooseberry) pulp is used as a basis in Chyawanprash, which is regarded as the most efficient Rasayana for maintaining homeostasis.
Amla-infused Chyawanprash has a complex flavor profile that includes sweetness, sourness, bitterness, pungent to the nose, and astringency. It supports physiological functioning and rejuvenates the entire body system when consumed regularly.
Chyawanprash is an antioxidant mixture made by combining roughly 45 herbs and spices synergistically. Chyawanprash belongs to the Awaleha or electuaries category of Ayurvedic medicines because of its consistency and dosing form.
The Dashmula has ten roots; the Chaturjata, four fragrant plants; Ashtavarga (endangered herbs from the Northwest Himalayas that are not commercially available in the current period); and a general class are the four kinds of medicinal herbs found in Chyawanprash.
Natural medicine products with medicinal potential are gaining popularity in medical trials because they provide better alternatives to synthetic nutraceuticals, with fewer side effects and lower costs.
Chyawanprash or herbal jam is extremely valuable in treatments and global trade among the enormous library of such items. Chyawanprash’s diverse preventative, promotive, and curative health advantages have been reported, revealing an ancient elixir with a modern treatment.