When you work on barbecue catering, you have to be aware of some important tips and tricks to make your job easier. Here are a few: menu planning, preparation, Vegetarian dishes, and Stress levels. Having these tips in mind will help you make your job easier and enjoy the barbecue party even more.
When working on barbecue catering, it is important to create a menu. You can start by writing down all of the food items you will serve. This list can be broken up by type and size. For example, if you are going to offer hamburgers, hot dogs, chicken wings, and coleslaw, you will need to figure out how much meat to provide. Other options to consider include potatoes, fruit salad, potato chips, and pasta salad.
When working on barbecue catering, it is helpful to consider your attendees’ preferences. You can consider whether they’ll prefer a certain type of burger, or whether they’d prefer something with more vegetables. For sides, you’ll need to think about whether people are looking for a savory or sweet taste.
Whether you’re planning a family barbecue or a corporate event, preparation is the key to a successful barbecue catering event. First, consider the number of people you’ll be serving and the size of the meat that you’ll need. Generally, you should aim to serve a third of a pound of meat per person. Moreover, children should be served half as much meat as adults. Additionally, think about other options you can include in your menu.
You must also price all the equipment that you’ll need for cooking barbecue, as well as the serving utensils and paper products. It may help to purchase secondhand equipment and begin with a smaller unit.
When working on barbecue catering, make sure you have some vegetarian options on your menu. Vegetarian diets generally consist of fruits, vegetables, nuts, and seeds. A few dishes you can create for vegetarian guests include warm lentil salads, vegetable bakes, and grilled veggie skewers. You can also make vegetarian boxed lunches with mac and cheese, coleslaw, and spinach. This way, you can separate the line for vegetarian guests from the one for meat-eating guests.
Another option is to offer mock meats. You can get mock meats in flavoured versions, but these can be expensive and will lower your margins. Another good option is celeriac al pastor, which is a delicious meat replacement that doesn’t cost much.
BBQ caterer can be a stressful job. While this isn’t as extreme as working for a large company, it does present its own set of challenges. For example, there are different rules and protocols for hiring catering staff. You should also take into account the demands of your guests. A barbecue party requires a lot of time and effort to prepare.
If you are hosting a barbecue party, cleaning up afterward can be a hassle. It requires a lot of time and effort, and grilling for a few guests requires a lot of time spent behind the grill. Not only will you be tired by the end of the event, but you will also have less time to socialize with your guests.